Title: Walnut Paste
Categories: Snack Appetizer
Yield: 1 Servings

1	lb	Walnut pieces
2	tb	Grated parmesan
1	ts	Salt
1	ts	Ground coriander
1	ts	Ground cumin
2	cl	Garlic, crushed
2	ts	Balsamic vinegar
2	tb	Virgin olive oil

Heat the walnut pieces in the oven and grind them in a food processor while still warm. Add the cheese, salt, spices, garlic, vinegar and half the oil. Blend until smooth. Put into sterilized jars and pour a thin layer of oil on top to seal. Label and attach serving ideas. Use for sandwich fingers and inside individual brioches, fill celery sticks, or spread on toast.

Note: No oven temperature was specified, I'd use 350...

Source: The Country Kitchen: Gifts Homemade by Anne Chapman ISBN: 1-875410-61-9 Typed by Carolyn Shaw 12-94.

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